• Cooking Time: 5 minutes
• Servings: 12
• Preparation Time: 15 minutes
• 2 cups of original bisquick
• 1 cup of milk
• 2 eggs
• 1 teaspoon of vilila
• 2 tablespoons of baking powder
• 1 tablespoon of vegetable oil
• 3 teaspoons of sugar

1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden. Note: If you like thin pancakes, use 1 1/2 cups milk.

This recipe has been around for a while, However me and my friend olivia recently found it on the back of a bisquick box and decided to make a “cooking show” on us making them. They have alot more ingredients than usual pancakes but they have a much better taste. My recipe includes bisquick, sugar, milk, vegetable oil, eggs, vanilla, and baking powder. Chemistry Info: when the batter cooks it puffs up and the smell changes and that is a chemical change. Also, physical changes are the ingredients being mixed together. The homogenous mixtures are milk and vanilla. because you cant see the different things in them. Submitted by: "Jaclyn W"