Jalapeño & Beer Queso
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 8 ounces jalapeño jack cheese, grated
  • 8 ounces mild cheddar cheese, grated
  • 2 T. all-purpose flour
  • 1 cup good beer, I used a lager
  • 1 tsp. mustard powder
  • Tostito Chips
DIRECTIONS
  1. In a large bowl, toss the cheeses with flour until coated. In a medium saucepan, heat beer on medium heat until just starting to simmer. Slowly add the cheeses in small handfuls at a time while whisking constantly. Lower heat to low and whisk in mustard powder. Mix well and transfer to a fondue pot.
RECIPE BACKSTORY
This is a great GAME TIME dip!!!!