• 3 cups self rising cornmeal
• 1/2 cup chopped jalapeno peppers
• 1 small jar pimentos
• 3 eggs beaten
• 1/2 cup of oil
• 2 1/2 cups buttermilk
• 1 medium onion chopped
• 1 small can creamed corn
• 2 cups sharp shredded cheese

1. Preheat onion to 375. Grease a 13x9 glass pan. Mix all ingredients and pour into pan. Cook about 45 minutes or until golden brown. Test the center with a toothpick

This is a recipe I got from my mom...its so good with a bowl of chili