Jalapeno Pepper Jelly
  • 1/4 cup of jalapeno peppers, ground
  • 1 1/2 cups of green bell pepper, chopped
  • 1 1/2 cups of vinegar
  • 6 cups of sugar
  • 1 package of Certo (pectin)
  • green food coloring
  1. Combine the jalapeno peppers, green peppers and vinegar in a blender and process until the bell peppers are finelt chopped.
  2. Pour this into the sugar and dissolve.
  3. Boil for 8 minutes, stir in pectin and boil for 5 minutes more stirring constantly.
  4. Remove from heat and add food coloring.
  5. Skim off foam.
  6. Ladle into sterilized jars leaving a 1/4 inch headspace. Adjust caps.
  7. Process in a boiling water bath for 5 minutes.