Jalapeno Popper Dip
  • Cooking Time: 20 - 25
  • Servings: 4 - 5
  • Preparation Time: 15
  • o 227g tub Cream Cheese
  • o 227g tub Jalapeno Cream Cheese
  • o ½ C Mayonnaise
  • o 2 Jalapenos, seeded and diced
  • o Green Onion, sliced
  • o 1 clove Garlic, pressed or minced
  • o 1 Shallot, diced
  • o 1/2 Red Pepper, diced
  • o ¼ C Mozzarella, shredded
  • o ¼ C Medium Cheddar, shredded
  • o 1/3 Tsp. Sea Salt / ¼ Tsp. Black Pepper
  • o 1/3 C Plain Bread Crumbs
  • o 1 Tbsp. Fresh Parsley, finely chopped
  • o Pinch Sea Salt
  • o 1 Tbsp. Unsalted Butter
  1. Preheat oven to 350 F
  2. In a medium sized mixing bowl, combine all ingredients aside from crumb mixture. Whip together and transfer to a 1 ½ qt. baking dish. Use a spatula to spread evenly around the dish.
  3. In a small mixing bowl, stir together the bread crumbs, chopped parsley, and pinch of salt. Add the Tbsp. of butter to a small sauce pan and melt on medium low. Once melted, slowly pour the melted butter into the bread crumbs while stirring with a fork to combine.
  4. Sprinkle the buttery crumbs over the cheese dip and bake uncovered 20 – 25 minutes.
  5. Serve with crispy pita chips (or your favourite dipping chip)
Why not turn the popular appetizer into a dip?