Jam pork chop
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 minutes
  • Servings: ²
  • Preparation Time: 6 minutes
  • 1 egg
  • Grape jelly
  • 2 pork chops
DIRECTIONS
  1. Put jam in a bowl, whisk the egg with jam and apply it to porkchop. And put porkchop in the oven for 30 minutes at 350
RECIPE BACKSTORY
I love it because it is easy to make.