Jamocha shake
CATEGORIES
INGREDIENTS
  • Servings: 2
  • 1 c cold coffee
  • 1 c low-fat milk
  • 3 tbsp sugar
  • 3 c vanilla ice cream
  • 3 tbsp chocolate syrup
DIRECTIONS
  1. Combine the coffee, milk, and sugar in blender and mix on medium speed for 15 seconds to dissolve sugar.
  2. Add ice cream and chocolate syrup, blend on high speed until smooth and creamy.
  3. Pour into two 16 oz glasses.