Jamun Shot
CATEGORIES
INGREDIENTS
  • Jamun pulp (Blackberry)- 250 g
  • Crushed Ice- As per you need
  • Mint leaves- 5-6 leaves
  • Black salt- As per taste
  • Sugar- As per taste
DIRECTIONS
  1. Put all these ingredients in a mixer and blend it till a smooth mixture is obtained.
  2. Put this mixture in shot glasses and serve.
RECIPE BACKSTORY
--Sameer P. --Pune, India