Jan's Perfect Peppermint Punch
  • Servings: 20
  • Preparation Time: 10 minutes
  • 1 Half gallon Peppermint Ice Cream
  • 1 cup whole milk
  • 2 liters of chilled Ginger Ale
  1. Makes 1large punch bowl - plan on 2 - 3 servings per person
  2. In a large punch bowl...first put in the ice cream, then add milk, then slowly add chilled Ginger Ale, stirring to melt ice cream melt into the mixture. It will foam up like an ice cream float does..as it subsides, add more ginger ale.
  3. If it all does fit in your punch bowl, no worry, just add more ginger ale as you serve it.
  4. If desired, hang candy canes around your punch bowl.
  5. ASSEMBLE 20 minutes before party.
I've been making this for years. I may have gotten this on an AOL recipe exchange years ago.Great for Christmas Parties and very easy! Be prepared to share the recipe!