• 1 1/2 c. vanilla wafer crumbs
• 1/4 c. butter
• two 8 oz. pkg. cream cheese
• 1 c. sugar
• 5 egg yoks
• 1 pt. sour cream
• 1 t. vanilla
• 1 t. lemon juice.
• 5 egg whites

1. Make base of vanilla wafer crumbs & butter. Place in bottom of cheese cake pan
2. Cream cream cheese and sugar. Add 5 egg yoks to cream cheese mix
3. Stir in sour cream, vanilla, & lemon juice.
4. Whip egg whites and fold in
5. Pour over base
6. Bake at 300 Degrees for 1 hr. Turn off oven for 1 hr. Open oven for 1/2 hour. Leave cheese cake in oven until finished with process and then chill.

I discovered this recipe in the newspaper when I was first married at 18 in 1961. I've been making it ever since and my family loves it.