Jeff W’s Nestle Toll House Chocolate Cookies modified from Nestle
CATEGORIES
INGREDIENTS
  • Cooking Time: 9-11
  • Preparation Time: 15
  • (540 mL) 2 1/4 cups of all purpose flour
  • (5mL) 1 teaspoon of baking soda
  • (5mL) 1 teaspoon of salt
  • 2 sticks of soft butter
  • (177 mL) 3/4 cup of granulated sugar
  • (5 mL) 1 teaspoon of vanilla extract
  • 2 large egg (450 ml) 2 cups ofNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (chocolate chips)
  • (225 ml) 1 cup chopped nuts
DIRECTIONS
  1. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  2. PRE HEAT oven to 375
  3. Put cookie dough into little balls and then put them in the oven
RECIPE BACKSTORY
I have always liked chocolate cookies, they taste so good. I found this recipe on the internet and they can also be found on the back of a Nestle Toll House chocolate chip bag. CHEMISTRY INFORMATION: The pure substances are salt(NaCl), baking soda (NaHCO3). The substances that are a homogeneous mixture are all purpose flour, Butter, packed brown sugar, and Vanilla Extract and chocolate chips. The fully mixed batter is a heterogeneous mixture. The heterogeneous mixtures are Large eggs and Chopped nuts. Physical changes that occurred is the chocolate melted and it became from cold to hot. The Chemical changes that occurred is the dough turning from dough to cookies and the the material changing from liquid to a solid when in the oven. Submitted by: "Jeffrey W"