Jello Cheesecake
CATEGORIES
INGREDIENTS
- Spray 8 inch pie pans this will make 2 pies or 1 9 inch pie pan
- 2 tablespoons graham cracker crumbs
- 1 box any flavor jello
- 2/3 cup boiling water
- 1 cup cottage cheese
- 1 8 ounce soft cream cheese
- 2 cups thawed whipped topping
DIRECTIONS
- Dissolve jello with boiling water pour into blender add soft cream cheese and cottage cheese. Blend for 2 minutes, put into bowl and add whipped topping and stir. Pour into prepared pie pan or pans chill for 4 hours. ENJOY