• 1 Large box cherry jello
• Make my box direction and put in a 9x 13 inch casserole dish.Let set up really good.
• Topping:
• 1-Large can crushed pineapple
• 1 1/4-Sticks margarine
• 1 1/2-Cups sugar
• 1-8oz pk walnuts
• 3 Eggs beaten
• 3-Tablesppons flour
• 1 1/2-2 Cup coconut
• Graham crackers

1. While jello is setting up make topping.
2. Combine all ingredients excepted graham crackers.and cook until thick.
3. Let cool really good.
4. Then put a layer of graham cracker's on top of jello.
5. Then a layer of topping.
6. Then another layer of graham cracker's ending with topping.
7. Refrigerate

I have been making this for every holiday for over 20 years.