Jello Gelatin Cranberry Mold
INGREDIENTS
  • Cooking Time: Just boil water
  • Servings: 4
  • Preparation Time: 15 minutes
  • 1 pkg gelatin (any Flavor)
  • 1 cup boiling water
  • 3/4 cup pineapple juice
  • 1 (8 oz) can whole cranberry sauce
  • 1 cup diced apples
  • 1/3 cup coarsely chopped walnuts
DIRECTIONS
  1. Dissolve geltin in boiling water.
  2. Add pineapple and cranberry sauce.
  3. Chill until slightly thickened. Stir in remaining ingredients. Pour into 4 cup molds. Chill until completely firm. Serve.
RECIPE BACKSTORY
It was great to have this at Thanksgiving.