• Cooking Time: 45 to 60
• Servings: 4 to 6
• 1 lb ground round
• 1 lb pork sausage
• 1/2 cup chopped onion
• 12 single saltine crackers, crushed
• 1/3 cup Heinz 57
• 1 egg, beaten
• 1/4 tsp celery salt
• Mrs. Dash
• Black pepper

1. Combine meat with crackers, egg and onion.
2. Mix in Heinz 57 and seasonings.
3. Bake in loaf pan @ 350ºF for 45 minutes to 1 hour. Cool meatloaf 5 - 10 minutes and remove from pan. Set on paper towels to absorb grease from sausage.

I came up with this through trial and error over the years.