Jicama Cole Slaw
CATEGORIES
INGREDIENTS
- 2 cups shredded savoy or green cabbage
- 1 cup shredded radicchio or red cabbage
- 1 cup shredded jicama
- 1/2 yellow sweet bell pepper cut into match-stick size pieces
- 1/2 sweet onion, peeled and cut into match-stick size pieces(either empire,spanish or Vidalia)
- 1 large carrot, coarsely grated
- Coarse salt and freshly ground black pepper to taste
- 3 tablespoons light or fat free mayonnaise
- 1 tablespoon apple cider vinegar
- 2 teaspoons olive oil
DIRECTIONS
- In a large bowl, combine cabbage, radicchio, jicama, bell pepper onion and carrot. Sprinkle with coarse salt and pepper.
- In a small bowl, combine mayonnaise, apple cider vinegar, and olive oil; pour over the salad mixture and toss to coat. Cover and refrigerate at least 1 hour, up to 3, before serving.
- Stir again just before serving!