• 1 8 ounce box Jiffy cornbread mix
• 1 15 ounce can whole kernel corn, drained
• 1 15 ounce can creamed corn (do not drain)
• 1 cup sour cream
• 1/2 cup melted butter

1. Mix all ingredients and pour into greased casserole dish.
2. Cook uncovered for 55-60 minutes at 350 degrees.

This casserole is so easy and tasty. Great for potlucks and is always a crowd pleaser. Submitted by: "Susan Bettles"