• Servings: Makes 4 servings
• 1 lb. ground beef
• 2/3 cup quick-cooking rice
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 Tablespoons pure vegetable oil
• 2 (8oz.) or 1 (15oz.) can Hunt's tomato sauce
• 1/4 cup water

1. Mix beef, rice, onion and seasonings.
2. Form into 1-inch meatballs.
3. Brown lightly on all sides in oil in 10-inch skillet, drain fat.
4. Add Hunt's sauce and water.
5. Mix well.
6. Cover.
7. Simmer about 20 minutes.

This is an old recipe, different from the ones I have seen lately that call for Rice a Roni.