Jim's Carrot-Daikon Radish Salad
  • Servings: 6
  • Preparation Time: 10
  • 1/2 to 1 daikon radishes, grated (or 2-3 small ones)
  • 3-6 carrots (you want approx. as much as daikon once it is all grated)
  • Up to 1/4 cup of oil (sunflower, safflower or canola)
  • 1/4 cup maple syrup
  • 1/4 cup of apple cider vinegar
  • A handful of dried cranberries (to taste)
  • Salt (to taste)
  1. Mix the grated daikon radishes and carrots in a salad bowl.
  2. Mix the oil, maple syrup and vinegar and salt in a small jar. Close the lid and shake well.
  3. Add the dressing to the daikon and carrots and toss in the dried cranberries. Enjoy!
Everyone loves this quick and sweet salad... even kids! NOTE: For an asian variation, try Namasu, a traditional japanese carrot-daikon salad: http://www.justonecookbook.com/namasu-daikon-and-carrot-salad/