• browned ground beef
• browned sweet italian sausage
• chopped onion
• minced garlic
• chopped carrots
• sliced mushrooms
• diced green pepper
• canned whole tomatoes
• canned diced tomatoes
• tomato paste
• beef bouillon cubes
• water
• red wine
• basil
• oregano
• thyme
• salt
• pepper
• garlic/onion powder
• sugar

1. In a pan, brown ground beef & sausage.
2. Remove from pan and place in crockpot.
3. In same pan, add carrots, green pepper, onions, garlic & mushroom.
4. Cook until softened and add to crockpot.
5. Add remaining ingredients to crockpot.
6. Stir and cook on low 6-8 hours or n high 4-6 hours.
7. Allow to cool before freezing.

Nothing really special about my spaghetti & meatballs, aside from both the sauce and meatballs that were prepared in advance. Although I don't have exact measurements, this is what normally goes into my spaghetti sauce: