John’s Favorite Brownie
INGREDIENTS
  • Cooking Time: 30-35
  • 6 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup chopped nuts (optional)
DIRECTIONS
  1. Heat oven to 325 F.
  2. Melt chocolate and butter in a double boiler over simmering water.
  3. Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.
  4. Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.