• 3 C sugar
• 3 1/2 C flour
• 1 tsp cloves
• 1 tsp cinnamon
• 1 tsp nutmeg
• 2 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 tsp salt
• 2 beaten eggs
• 2 C pumpkin, cooked & mashed
• 1 C vegetable oil

1. Preheat oven to 325°F.
2. Combine dry ingredients.
3. Stir in eggs, pumpkin, and oil.
4. Mix well.
5. Pour into parchment lined or greased-floured loaf pans. Bake 60 – 90 minutes (until pick comes out dry).
6. Makes 2 loaves
7. Enjoy!

This is my friend Joyce's Pumpkin Bread recipe. Joyce was a super special lady. She was like an adopted mom to me while I lived in California. She passed away almost 10 years ago, but I think of her often and especially when I make her pumpkin bread. I hope you like it as much as everyone else.