Judy's Potato Salad
  • 2 lb Potatoes, Peeled & Diced
  • 2-3 Hard Boiled Egg, Diced
  • 6 or so Dill Pickles, Diced (or use the spicy little pepper ones and use 10-12)
  • 2 Tbsp Dill Relish
  • 1 Tbsp Mayonnaise
  • 2 Tbsp Mustard
  • 1 Tbsp Dill Pickle Juice
  • Black Pepper
  • Dill Weed
  • Dry Mustard Powder
  • Ground Red Pepper
  • Salt
  1. *Boil potatoes in water until soft, about 20-30 minutes
  2. *Drain potatoes and add diced eggs, pickles, and relish
  3. *Add mayo and mustard and then cover top of salad with black pepper, dill weed, and very very lightly dust with ground red pepper...add a touch of dry mustard and salt
  4. *Mix well and once cooled check if you need to add more of anything - it is all by taste pretty much on how much of what to add
  5. Recipe Tips:
  6. *Honestly the ingredient amounts are a complete guess - it should have enough mustard that it is really yellow and only enough mayonnaise that it isn't dry...I usually just keep adding stuff until it tastes right
"I would call it Leah's Potato Salad because she loves it so much, but whenever there is a potato salad at a family gathering she asks 'is this Judy's potato salad??' So this way, when the recipe is read she will know what it is" ~ Judy