Julie's Chocolate Chip Cookies II
CATEGORIES
INGREDIENTS
- Cooking Time: 10-12 min
- Servings: 4 dozen
- Preparation Time: 15 min
- 1 C Butter-flavored shortening
- 1/2 C Butter
- 1 1/2 C Sugar
- 1 C Brown Sugar
- 1 Egg
- 1 Egg Yolk
- 2 Tsp vanilla
- 2 1/4 C Flour
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Tsp Salt
- 1 bag chocolate chips
- Reynold's parchment paper
DIRECTIONS
- Preheat oven to 375 degrees
- Cream butter shortening, butter, sugar and brown sugar together until smooth
- Add egg, egg yolk and vanilla and combine until smooth
- Add all dry ingredients and mix until incorporated
- Fold in chocolate chips
- Line cookies sheets with Reynold's Parchment paper and drop by rounded teasponfuls onto sheets
- Bake in oven for approximately 10-12 minutes
- Remove from oven and let cook on sheets for 5 minutes
- Remove from sheets/paper and cool on cooling rack for approximately 15 minutes.
RECIPE BACKSTORY
I've always loved chocolate chip cookies ever since I started baking them in elementary school. Over the past couple of years I've taken different components of recipes I've liked and added a couple of other things and came up with this recipe I've now included in this email. It means a lot to me because it's 'my' first recipe. I bake a lot, but I don't really have any other recipes to call my own.