Junior Mint Brownies
jmw
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 16
  • 1/4 cup butter or stick margarine
  • 32 (about 3 ounces) creamy, small-size mints in pure chocolate (such as Junior Mints)
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1 large egg
  • 1 large egg white
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. Coat bottom of an 8-inch square baking pan with cooking spray.
  3. Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
  4. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. C
  5. ombine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well.
  6. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan.
  7. Bake at 350 degrees F for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack. Yield: 16 brownies