Junior Mint Cheesecake
  • Servings: 8
  • Crust:
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons melted butter
  • Filling:
  • 2 pkg. (6 oz. each) Junior Mints
  • 3 pkgs. (8 oz. each) cream cheese, softened
  • 2/3 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  1. Crust: Combine ingredients. Press in bottom and sides of 9-inch springform pan. Place junior mints in freezer. Preheat oven to 350ºF.
  2. With electric mixer or in a food processor; combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold Junior Mints and sprinkle onto cheesecake. Bake 40 to 45 minutes or until just set. Cool on wire rack, then chill several hours or overnight.