• 12 bought frozen tart shells, thawed (3 inch)
• 1 egg
• 2 tbsp. Kahlua Liqueur
• 1 tbsp. sugar
• 1 cup milk
• 2 tsp. instant coffee granules
• cinnamon

1. Arrange tart shells on a cookie sheet.
2. Set aside. In a small bowl beat together egg, Kahlua and sugar.
3. In a small saucepan combine milk and coffee granules, heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan.
4. Beat milk into egg.
5. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full).
6. Sprinkle each with a little cinnamon.
7. Bake in a 350 degree oven for 20 to 25 minutes or until filling is set and tart shells are golden brown.
8. Let cool before serving.

I forgot I had even posted this on the TOH BB. It was way back in 2004. Someone bumped it up and reminded me of them