• 1 c Water
• 1/4 c Cornstarch
• 10 oz Chicken broth
• 2 Chicken bouillon cubes
• 20 oz Beef gravy
• 1 pinch Sage

1. Combine water and cornstarch in blender until smooth.
2. In saucepan, heat chicken broth, bouillon cubes, and beef gravy. Stir in cornstarch mixture. Stir until thick.

This is one of those copycat recipes...