KISSES PEANUT BUTTER PIE
CATEGORIES
INGREDIENTS
  • 42 Hershey Kisses, divided
  • 2 Tbsp. milk
  • 1 (9") prepared graham cracker crust
  • 1 (8oz.) pkg cream cheese, softened
  • 3/4 Cup sugar
  • 1 Cup peanut butter
  • 1 (8 oz.) container frozen whipped topping, thawed
DIRECTIONS
  1. Place 26 chocolate pieces and milk in small microwave safe bowl. Microwave at high 1 minute, stir. Microwave 30-45 seconds or just until melted smooth when stirred. Spread evenly over bottom of crust. Refrigerate about 1/2 hour.
  2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in Peanut Butter. Reserve 1/2 Cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate.
  3. Cover; refrigerate about 6 hours or until set. Garnish with reserved whipped topping and additional chocolate pieces.
  4. Cover; refrigerate leftover pie.