Kalbi Chimichurri or Cross-cut Beef And Garlic Salsa
CATEGORIES
INGREDIENTS
- Cooking Time: 10
- Servings: 4
- Preparation Time: 15
- Chimichurri:
- 1 handfull of fresh chopped parsley
- ½ cup fresh chopped, oregano
- ½ cup Corriander
- ½ Tsp cumin
- 1 whole medium garlic head (Minced)
- 1 Tbsp of olive oil (EVOO)
- 3 to 10 red grapes (Depending on the level of sweetness you want to bring in the recipe. I usually go for 5.)
- juice of half a lime
- pinch of salt
- fresh ground black pepper to taste
- Mix it all together
- 4 Servings of Kalbi (Cross Cut Beef)
DIRECTIONS
- Marinate the Kalbis with some of the Chimichurri for 2 hours.
- Grill the Kalbis
- Top the Kalbis with Chimichurri
- Enjoy.
- I usually serve this dish with Rice & Beans, Sauteed Mixed bell peppers
RECIPE BACKSTORY
This is somewhat my version of an Argentinian churrasco traditionally served with a sauce called chimichurri. It is far from the traditional one thats why i didn't call this recipe by the name of churrasco (An intent to prevent hatefull comments lol.) kalbi is a Korean beef cut sold as cross-cut beef or flanken ribs.
it HAS to be grilled on charcoal. This is a delicious recipe.