Kalbi Chimichurri or Cross-cut Beef And Garlic Salsa
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 15
  • Chimichurri:
  • 1 handfull of fresh chopped parsley
  • ½ cup fresh chopped, oregano
  • ½ cup Corriander
  • ½ Tsp cumin
  • 1 whole medium garlic head (Minced)
  • 1 Tbsp of olive oil (EVOO)
  • 3 to 10 red grapes (Depending on the level of sweetness you want to bring in the recipe. I usually go for 5.)
  • juice of half a lime
  • pinch of salt
  • fresh ground black pepper to taste
  • Mix it all together
  • 4 Servings of Kalbi (Cross Cut Beef)
DIRECTIONS
  1. Marinate the Kalbis with some of the Chimichurri for 2 hours.
  2. Grill the Kalbis
  3. Top the Kalbis with Chimichurri
  4. Enjoy.
  5. I usually serve this dish with Rice & Beans, Sauteed Mixed bell peppers
RECIPE BACKSTORY
This is somewhat my version of an Argentinian churrasco traditionally served with a sauce called chimichurri. It is far from the traditional one thats why i didn't call this recipe by the name of churrasco (An intent to prevent hatefull comments lol.) kalbi is a Korean beef cut sold as cross-cut beef or flanken ribs. it HAS to be grilled on charcoal. This is a delicious recipe.