• Servings: 54
• 1 C butter, softened
• 1 1/3 C Sugar
• 2 eggs
• 3 C all purpose Flour
• 1 t. vanilla
• 1 t. baking soda
• 1 t. cream of tartar
• 1/4 t. salt
• 2 t. ground cinnamon
• 3 T sugar

1. In a large bowl of an electric mixer, beat butter and the 1 1/3 C sugar until creamy.
2. Beat in eggs and vanilla.
3. In another bowl, stir together flour, baking soda, cream of tartar, and salt; gradually add to butter mixture, blending thoroughly.
4. In a small bowl, combine cinnamon and the 3 T sugar.
5. Roll dough into 1 inch balls, then roll in cinnamon sugar mixture to coat.
6. Place at least 2 inches apart on greased baking sheets.
7. Bake in a 375 degree oven for about 12 minutes or until lightly browned.
8. Let cool on baking sheets for about a minute, then transfer to racks and let cool completely. Store airtight (to keep soft).

These are my FAVORITE all occasion cookies. When I bring them to work they are gone BEFORE lunch. Easy, simple. Must make with Butter. I'm actually having second thoughts about sharing because they are super special to me...