• 1 C flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 C margarine or butter
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1/2 tsp vanilla
• 1 C Rice Krispies
• 1 C quick rolled oats, uncooked
• 1/2 cup flaked coconut (sweetened)

1. Mix butter and sugar until smooth. Add the rest and mix.
2. Bake at 350 F 12 minutes or so. Store in airtight container.

My mom made these. She died a few years ago and I lost her recipe cards, but I remember she said she got it off of the Rice Krispies box. So I looked up Kellogg's and wha-la! They are best smashed pretty flat, so they are crunchy and chewy and awesome dipped in milk.