Kelly's Chocolate mocha Meringue Drops
CATEGORIES
INGREDIENTS
  • Cooking Time: 18
  • Servings: 24
  • Preparation Time: 15
  • 4 egg whites, room temperature
  • 2 1/2 c powdered sugar
  • 1/2 c unsweetened cocoa powder
  • 2 T flour
  • 3 t instant coffee powder
  • 1 T bottled water
DIRECTIONS
  1. Beat egg whites on low until frothy, about 2 minutes
  2. Add powdered sugar, cocoa powder, flour, coffee, and water
  3. Beat on low until combined, then turn to high
  4. You want egg white mixture to be glossy and marshmallow fluff thickness, about 3-4 minutes
  5. Drop heaping teaspoons onto parchment lined cookie sheets
  6. Bake at 350 degrees for about 15 to 18 minutes, or until tops crack
RECIPE BACKSTORY
These meringue cookies are really good, and I didn't change much for my taste - I love mocha flavored anything - so these are right up my alley!