• Cooking Time: 35
• Servings: 8-10
• Preparation Time: 30
• 2 cup sugar
• 1 cup butter
• 5 eggs
• 1 cup crushed pineapple
• 1 cup Jam
• 1 cup apple butter
• 3 cups flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. allspice
• 1 tsp. cloves
• 1 tsp. coco
• 1 cup nuts
• 1 cup buttermilk
• ICING
• 2 cups brown sugar
• 1/3 cup white sugar
• 1/2 cup butter
• 3/4 cup cream
• 2 cup powdered sugar

1. Mix butter & sugar together with mixer. Add eggs one at a time while mixing. Add the pineapple, jam & apple butter. Add the dry ingredients slowly while mixing. Add the buttermilk in between. Always start with flour and end with flour. Pour mixture into 4 8" pans. Bake for 35 mins. @ 325*
2. ICING
3. Boil first 4 ingredients for 4 mins. Add powdered sugar, mix well and quickly spread over cooled cake.

My mother always made us Jam Cakes as children, it always brings sweet memories of her. Sweet and delicious