• Cooking Time: 10
• Servings: 8
• Preparation Time: 4
• 2 Large, diced tomatoes
• 1/2 Teaspoon salt
• 1/2 Teaspoon garlic powder
• 2 Tablespoons red wine vinegar
• 2 Tablespoons brown sugar

1. Combine all ingredients in a saucepan and cook over medium heat for about 10 minutes. Set aside to cool. Transfer to a blender and puree until smooth.

In days past ketchup was made from mushrooms or walnuts or mussels but now we use tomatoes. $$$Cost per Serving: $0.22, Recipe Cost $1.76