Keto Coconut Flour Pancakes
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10
  • 4 eggs
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened almond milk
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Optional: sugar-free syrup, fresh berries for serving
DIRECTIONS
  1. In a large bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
  2. Add the coconut flour, baking powder, and salt to the wet ingredients and mix until well combined and no lumps remain.
  3. Let the batter sit for a few minutes to thicken up.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or non-stick cooking spray.
  5. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until the edges start to set and bubbles form on the surface.
  6. Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
  7. Serve the pancakes with sugar-free syrup and fresh berries, if desired.
  8. Enjoy your delicious keto coconut flour pancakes!
RECIPE BACKSTORY
Coconut flour is naturally gluten-free and high in fiber, making it a great option for keto-friendly pancakes. It also adds a subtle coconut flavor to the pancakes, enhancing the overall taste.