Keto Gluten Free Lemon Cake - Ryan Spiteri
CATEGORIES
INGREDIENTS
  • Cooking Time: 4
  • Servings: 12
  • Preparation Time: 5
  • Cake
  • 1. 14g unsalted butter
  • 2. 120g Stevia
  • 3. 5 large Eggs (300g)
  • 4. 60ml fresh Lemon juice
  • 5. 10g Lemon zest
  • 6. 10ml Vanilla extract
  • 7. 224g Almond flour (fine)
  • 8. 66g Coconut flour
  • 9. 14g Baking powder
  • Glaze
  • 1. 20ml fresh Lemon juice
  • 2. 25g heavy Cream
  • 3. 1/2 Scoop Onest Whey Protein (Discount Code: RYAN)
DIRECTIONS
  1. Preheat the oven to 180c.
  2. Line a loaf pan with Baking paper.
  3. In a large bowl mix the butter and Stevia until well combined. Add Eggs one at a time whisking constantly.
  4. Add Lemon juice, zest, and Vanilla. Mix very well
  5. Add the Almond flour, Coconut flour, and Baking powder. Whisk until very smooth. The batter should have a thick consistence.
  6. Pour the batter into the loaf pan. Tap the bottom of the pan few times against the bench to make the batter spread evenly.
  7. Bake it for about 40-45 minutes or until a toothpick inserted comes out clean.
  8. To make the glaze whisk together all the ingredients. Wait until Cake is cold to drizzle glaze on top.
RECIPE BACKSTORY
Ingredients: Cake 1. 14g unsalted Butter 2. 120g Stevia 3. 5 large Eggs (300g) 4. 60ml fresh Lemon juice 5. 10g Lemon zest 6. 10ml Vanilla extract 7. 224g Almond flour (fine) 8. 66g Coconut flour 9. 14g Baking powder Glaze 1. 20ml fresh Lemon juice 3. 25g heavy Cream 4. 1/2 Scoop Onest Whey Protein (Discount Code: RYAN) Instruction: 1. Preheat the oven to 180c. 2. Line a loaf pan with Baking paper. 3. In a large bowl mix the butter and Stevia until well combined. Add eggs one at a time whisking constantly. 4. Add Lemon juice, zest, and Vanilla. Mix very well 5. Add the Almond flour, Coconut flour, and Baking powder. Whisk until very smooth. The batter should have a thick consistency. 6. Pour the batter into the loaf pan. Tap the bottom of the pan few times against the bench to make the batter spread evenly. 7. Bake it for about 40-45 minutes or until a toothpick inserted comes out clean. 8. To make the glaze whisk together all the ingredients. Wait until Cake is cold to drizzle the glaze on top. Serves: 12 Calories per serve: 170 Macros per serve: 9P/3C/14F