• Cooking Time: 10
• Servings: 4
• Preparation Time: 5
• 12 Slices Hungarian Salami
• 200g Cream Cheese
• 1 Teaspoon Chipolte Powder
• 1/2 Teaspoon Smoked Paprika
• 1/2 Teaspoon Garlic Salt
• 1 Shallot Sliced Finely

1. Allow your Cream Cheese to rest on the bench for 2 hours prior to making. Lay out the Salami slices on some baking paper.
2. In a small mixing bowl, combine your Cream Cheese, Chipolte, Paprika and Garlic salt, mash with a fork until combined. Add the Shallots, and again using the fork mash to combine.
5. Spoon 1 Teaspoon of the mixture onto each of the flat Salami slices. Using your fingers create a log like shape with the Cream Cheese filling. Roll up and secure with a toothpick
6. Serve immediately, or cover and serve later that evening with friends!

https://www.naughtyandnicekitchen.com/salamirollups.html If you are entertaining or want a super quick snack on the weekend, then our 'Keto Salami Rollups'' are for you! You can whip these bad boys up in 10 minutes or under (depending on how quick you are), we have added some spice to our cream cheese by using Chipolte, Paprika, Garlic Salt, and finallly some crunch and texture with some fresh Shallots!