Keto egg noodles
  • Cooking Time: 8
  • Servings: 4
  • Preparation Time: 5
  • 3 Eggs, medium
  • 2 Tbsp Butter
  • 1/4 cup​ Cream Cheese
  • 4 Tbsp Almond Flour, Blanched
  • Optional Addins -
  • 1/4 tsp oregano
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp basil
  1. Preheat oven to 300 degrees
  2. Add all the ingredients to the mixer grinder. Mix well with Bullet mixer or any of the kitchen mixer until a smooth consistency is reached.
  3. Prepare the baking tray (size - 11×15) and cover it with a silicone baking sheet.
  4. Pour egg mixture and evenly spread out with spatula or knife, spread as thin as you can.
  5. Place the tray into the oven and bake for about 8 minutes.
  6. Once baked, let it cool and gently roll it with your hand like a log.
  7. Cut the pieces evenly with a sharp knife or pizza cutter. You can also use pasta maker.
  8. Unroll the noodles one by one and serve with any of your favorite low carb sauce.
Cant wait to try these