Kettle Corn
CATEGORIES
INGREDIENTS
  • 1/2 c. unpopped corn kernels
  • 1/4 c. oil
  • 1/4 sugar
DIRECTIONS
  1. Heat oil in a pan, with one kernel.
  2. When that kernel pops add the rest then spread the sugar on top. Shake the pan with cover on until done popping. Enjoy!
RECIPE BACKSTORY
I love kettle corn, but it is always best fresh at the local fair. I finally found a recipe, it tastes just like the fair stuff!