Key Lime Pie
  • Cooking Time: 10
  • Servings: 8
  • Preparation Time: 10 to 20
  • 1 9 inch graham cracker crust
  • 4 egg yolks
  • 14 oz. can condensed milk
  • 4 oz.(1/2 cup) key lime juice (if can't find it, use just lime juice)
  1. In a mixer with a whip, beat egg yolks until light a fluffy. Add condensed milk and mix on low speed until thick. Slowly add lime juice to blend. Pour into crust and bake at 350*F for about 10 minutes. Cool completely before cutting. Put cool whip on top or make your own whipped cream.
Easy recipe to make.