Key Lime Pie
CATEGORIES
Pie 
INGREDIENTS
  • Crust:
  • 1 Cup graham cracker crumbs
  • 1/4 Cup crushed ginger snap cookies (about 6 cookies)
  • 3 TB sugar
  • 1/3 Cup melted butter
  • Filling:
  • 1 can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup key lime juice
  • 1/2 TB lime zest
DIRECTIONS
  1. Crust:
  2. Combine all the ingredients and pressinto a 9" pie pan.
  3. Filling:
  4. Pre-heat oven to 350
  5. Mix together all the ingredients until smooth and pour into prepared pie shell.
  6. Bake for 15 min.
  7. Allow to cool completely, then refrigerate until chilled through.
  8. Serve with freshly whipped cream
RECIPE BACKSTORY
My favorite summer dessert! Ingredients