Key Lime and White Chocolate Nut Cupcakes
  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) butter, softened
  • 1 cup sugar
  • 2 large eggs, lightly beaten
  • 1-1/2 teaspoons grated key lime zest
  • 1 tablespoon fresh key lime juice (see Note)
  • 2/3 cup buttermilk
  • 1 cup white chocolate chips ( i used white chocolate/macadamia mix)
  • Glaze:
  • 1 cup powdered sugar
  • 1/8 cup fresh key lime juice
  • Additional powdered sugar (optional)
  1. Preheat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick foil or grease with butter liberally.
OMG heaven in a cupcake! So I used the recipe from here however I added a little more flair to it! instead of the 1 cup of white chocolate chips, I added 1 cup of white chocolate/ macadamia nut mix. I also added more zest to the batter. For the glaze I added more lime juice and zest. I dont have key limes here in Germany so used regular limes. Still it is heaven! so I thought I would share! BTW- I only taste test my cupcake combos, because I normally give to hubby to take to work. I am thinking I may have to make this again for myself!