Khandvi
CATEGORIES
INGREDIENTS
  • Servings: 4 - 5
  • - 1 cup gram flour (besan)
  • - 3 cup butter milk
  • - ½ spoon Ginger paste
  • - Grated coconut
  • - 2 green chilies
  • - 1 pinch of (hing)
  • - 1 teaspoon mustard seeds
  • - Coriander leaves
  • - Curry leaves
DIRECTIONS
  1. - Apply oil on reverse side of thali.
  2. - In a pan, take gram flour, put butter milk, ginger paste and a pinch of hing; stir the mixture continuously until it becomes smooth thick batter.
  3. - Quickly spread portions of mixture over the reversed thali
  4. - Cut it into strips 1- ½ inch wide and roll them.
  5. - Prepare tadka – take some oil, heat it and put mustard seeds, curry leaves
  6. - On the rolled khandvi, pour this tadka
  7. - Garnish it with coriander leaves and grated coconut and your evening snack is ready to serve.
RECIPE BACKSTORY
I had only heard about this Gujrati dish until Mother-In-Law of my elder sister treated me with this delicious snack. It barely takes 15 minutes to cook and put an end to your evening cravings