Kibbeh Burger
  • Cooking Time: 10 minutes
  • Servings: 6
  • Preparation Time: 10 minutes
  • 1 lb ground meat (I used 1/2 lb beef and 1/2 lb lamb)
  • 1 cup soaked, drained, bulgur wheat
  • 1/2 cup water
  • 2 cups coarsely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon allspice
  • 1/4 cup lightly toasted pine nuts
  • 1/4 cup chopped parsley
  • Cheese of your choice (I used a mediterranean cheese called halloumi)
  • burger buns
  1. In a food processor, process the onions until finely chopped. Add the meat and 1/2 cup water, salt, pepper, cumin and allspice. Process until smooth. Add the bulgur wheat, parsley and pine nuts....mix briefly. Form into 6 patties and cook as you normally would any other burger.
I had an excess of bulgur wheat and was given a recipe for Kibbeh. It reminded me to much of meatloaf (not a huge meatloaf unamerican of me) so I decided to make a burger instead.