Kimchi Fried Rice
  • Cooking Time: 10 minutes
  • Servings: 5-6
  • Preparation Time: 5 minutes
  • a swish of oil
  • 2 cloves garlic, minced
  • a spoonful of fresh crushed ginger
  • 2-3 cups leftover cooked rice or cauliflower rice
  • 2 cups frozen peas and carrots
  • 1 cup kimchi (more or less to taste)
  • 2 tablespoons soy sauce (more to taste)
  • 3 beaten eggs
  • 1-2 tablespoons chili paste or sriracha for topping
  • sesame oil and/or sesame seeds for topping
  1. Heat the oil in a large skillet over medium high heat. Saute the garlic and ginger until fragrant.
  2. Add the rice, peas and carrots, kimchi, and soy sauce. Stir-fry for a few minutes or until everything is warmed and sizzling.
  3. Make a well in the center and add the eggs. Scramble the eggs in the center of the pan and then mix them throughout the rice.
  4. Serve with chili paste, sesame oil, sesame seeds, green onions, etc.
Easy comfort food