King Ranch Casserole
CATEGORIES
INGREDIENTS
- 5 large chicken breasts, bone-in skin-on
- 1 stalk celery
- 1 onion, quartered
- 1t. salt
- 1/2t. pepper
- Boil all together until chicken is done. Cool. Remove meat from the bone and chop. Discard broth or save for another use.
- For filling:
- 2 med. yellow onions, chopped(one is fine if you're not a big onion fan)
- 1 stick butter or margarine
- chopped chicken
- 1 can diced Ro-tel tomatoes, undrained
- 1 can cream of chicken soup(I use 2)
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- Saute onion in butter and mix with remaining filling ingredients
DIRECTIONS
- Additional ingredients:
- 12-8" corn tortillas, cut into eighths
- 4c.grated mozzarella cheese mixed with 2c. shredded cheddar
- Grease a 9x13 pan.
- Layer as follows:
- 1. Single layer of tortillas pieces
- 2. Spread with about 1/3 of the filling mixture
- 3.1 1/2c. cheese