• 5 fl. oz. chilled Champagne or sparkling wine
• 2 tsp. crème de cassis
• 1 lemon twist for garnish

1. Pour the Champagne and crème de cassis into a Champagne flute and stir briefly. Garnish with the lemon twist.
2. Serves 1

Wonderful way to start a Valentine's Day dinner for two! Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).