Kiwi Muffins
  • 1 cup Kiwi chopped
  • Granulated sugar
  • 2 cups sifted all purpose flour
  • 3 Tsp. Double-acting baking powder
  • 1 Tsp. Salt
  • 1 egg
  • 1 cup milk
  • 6 Tbsp. Melted shortening
  1. Preheating oven to 425° F.
  2. Grease 14n2-1/2 muffin-pan cups as well.
  3. Into a mixing bowl, sift flour, baking powder, salt, 2 Tbsp. Sugar.
  4. Beat egg until frothy; add milk and shortening; mix well.
  5. Make a small well in center of flour mixture; pour in milk mixture all at once.
  6. Stir quickly and lightly - don't beat - until just mixed, but still lumpy.
  7. Quickly stir in Kiwi Berries.
  8. Ouickly fill muffin cups two-thirds full with batter; wipe off any spilled drops.
  9. ( If batter does not fill all cups, fill empty ones with water to keep grease from burning).
  10. Sprinkle tops of muffins with 4 Tsp. Of granulated sugar ( if desired )
  11. Bake 25 minutes or until wire cake tester inserted in the center of a muffin comes
  12. out clean.