• Cooking Time: 45-60
• Servings: 8
• Preparation Time: 10
• 1 large can crushed pineapple
• 1/2 can water
• 2 eggs, beaten
• 1 T cornstarch
• 1/2 cup sugar

1. Mix all in a bowl. Add to a baking dish. Dot with margarine or butter and cinnamon. Bake at 350° until firm, about 45 minutes.

This was a favorite at holidays, especially with Easter ham.